I had a few minutes to myself this afternoon and chose to flip on one of the best channels ever...The Food Netowrk. Luckily, one of my Food Network favs happened to be on, Ina (a.k.a., the Barefoot Contessa). She was whipping up a classic, baked brie. One helpful tip she shared is to serve the cheese on top of fig leaves for a beautiful display. If fig leaves are not available any flat leaf will do, such as hydrangea leaves or lemon leaves. Any of these can all be picked up at your local florist.
1/4 wheel brie
4 tablespoons honey
Preheat the oven to 350 degrees F.
Place the brie on a sheet pan covered with parchment paper and drizzle with the honey.
Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
Serve with crackers.