Colin Cowie posted a great article titled decorating the plate on his website. The idea is simple yet sophisticate and is easy to duplicate. Basically, you are turning the rims of your oversized dinner plates into your own personal canvas. Frame any appetizer, salad, or main course with a “confetti” of the following:
•Minced herbs such as chervil, Italian parsley, or chives
•Finely cubed peeled tomatoes and torn ribbons of basil
•Chopped red onion
•Cracked pepper
Dessert plates can be decorated with the following:
•Powdered sugar
•Cocoa powder
•Finely ground coffee
•Fruit coulis
•Fresh fruits
•Shaved chocolate
•Minced herbs such as chervil, Italian parsley, or chives
•Finely cubed peeled tomatoes and torn ribbons of basil
•Chopped red onion
•Cracked pepper
Dessert plates can be decorated with the following:
•Powdered sugar
•Cocoa powder
•Finely ground coffee
•Fruit coulis
•Fresh fruits
•Shaved chocolate
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