What did I spy on Martha Stewart today? Pineapple-mustard-glazed ham menu perfect for Easter. The iconic Easter ham gets an enticing update with a new-fashioned glaze of country mustard and fresh pineapple. It's then paired with an ephemeral spring salad, citrus-and-hazelnut-garnished leeks, a rich potato gratin, and simple roasted asparagus. To finish the meal: an egg-shaped cake, delicately flavored with almond and coconut, covered in a heavenly layer of seven-minute frosting and spring flowers.
Photo & article courtesy of Martha Stewart
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