For The Menu: Molten Chocolate Cakes

Molten Chocolate Cakes are sinfully delicious, easy to make and NEVER fail to impress a crowd. Use 6 oz. ramekins and serve as the perfect dessert at your next event.

Ingredients
4 squares BAKER'S Semi-Sweet Chocolate
1/2 cup (1 stick) butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 Tbsp. flour
1/2 cup thawed COOL WHIP Whipped Topping (optional, fresh fruit is another option)

Directions
Preheat oven to 425°F.
Butter four 3/4-cup custard cups or soufflé dishes and place on baking sheet.
Microwave chocolate and butter in large microwaveable bowl on HIGH 1 minute, or until butter is melted.
Stir mixture with a wire whisk until chocolate is completely melted.
Stir in sugar until well blended.
Blend in eggs and egg yolks with wire whisk.
Stir in flour.
Divide batter among prepared custard cups.
Bake 13 to 14 minutes, or until sides are firm but centers are soft.
Let stand 1 min.
Carefully run small knife around cakes to loosen.
Invert cakes onto dessert dishes.
Serve immediately, topped with whipped topping or fresh fruit.

Photo courtesy of Make Life Delicious